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Nomad meal is traditional dish consisting of ground grains, leguminous plants, spices, and aromatic herbs, and consumed liquid (with water or milk). It is offered in an “easy open” food pouch which protects its freshness and flavor. This kind of food is known throughout North Africa, and also spread to the jews in various circumstances, and especially the first day of the Hebrew month, Nisan as this is the day the Mishkan was erected.
Nomad meal is traditional dish consisting of ground grains, leguminous plants, spices, and aromatic herbs, and consumed liquid (with water or milk). It is offered in an “easy open” food pouch which protects its freshness and flavor. This kind of food is known throughout North Africa, and also spread to the jews in various circumstances, and especially the first day of the Hebrew month, Nisan as this is the day the Mishkan was erected.
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