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Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate superior to all others of that period in aroma and melting characteristics. Lindt used the “conche” he had invented, producing chocolate with the wonderfully delicate flavor and melting quality which we know and love to this day. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.

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