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This no-dairy, queso-style dip is vegan, sugar-free, and made with a touch of jalapeños and creamy pumpkin seed butter for the thick, velvety texture and taste you know and love. Made with mindfully chosen ingredients like diced tomatoes, roasted red bell pepper puree and jalapeño peppers, you can now keep queso on the menu. This dip favorite features your most-loved flavor with an updated, brag-worthy ingredient list. Top burritos, make Paleo-friendly nachos or add a dollop to classic chili.
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