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Hannah and Mollie are best friends who met during undergrad at UC Berkeley. It was friendship at first sight, and they have been best friends for over 15 years, through college, first jobs, weddings, and more. One thing that changed over those years was thier dietary needs - they both became lactose intolerant in their early 20s. One thing that hasn't changed - is their sweet tooths.
After dinner one day, Mollie made something known as banana nice cream for dessert. Frozen bananas in a food processor with a splash of almond milk. After the first bite, Hannah literally said to Mollie, "this is BANANAS!" They call this their "lightning striking" moment because they immediately understood why this needed to exist in the world in an easier to eat form. It hit all their needs and more: dairy-free, simple ingredients, really delicious.
Today they have a line of pints, novelty bars, and sprinkles! All plant-based, made with simple, recognizable ingredients. All their nice cream is sweetened with real fruit - dates and coconut, and made either with an oat milk or banana base. They come in indulgent flavors like Dipped Crunchy Peanut Swirl, Dipped Vanilla, and Dipped Banilla!
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