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In 2011, the RollinGreens food truck began with Chef Ko and his wife, Lindsey with a mission to bring local, organic food back to Boulder. It became a staple of Boulder’s popular Farmer’s Market, and the couple catered hundreds of events. Hungry customers lined around the block for hours, waiting on Chef Ko’s millet tots and other innovative and delicious plant-based creations.
Today, RollinGreens rolls on with new, innovative menu ideas simmering in their kitchen, including the launch of their new shelf-stable Plant-based Ground Taco Me'eat and Spicy Chorizo Plant-based Me'eat!
You can have tacos on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. RollinGreens' pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy. An all-in-one meal solution, the whole family can enjoy.
Looking for nutritional information for this product? Visit the links in the ingredients section below!
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