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Cleveland Kitchen believes in creating world-class culinary fermented foods for all. Fermented foods are regularly consumed within European and Asian cultures and they (un)cooked up a way for American consumers to simply (and deliciously) do the same. The Cleveland Kitchen team truly believes that fermented foods are a key to a healthier diet, and they want to make it effortless for people to savor them on any occasion.
Their naturally fermented sauerkraut is good for you and made with only the best ingredients. This is real sauerkraut – made the right way through natural lacto-fermentation, which produces gut-healthy probiotics that support a healthy digestive and immune system. Their kraut is raw, unpasteurized, crunchy, and delicious - your new favorite vegetable to eat as a topping, side dish, or just by the forkful.
Cleveland Kitchen's Classic (and Mild) Kimchi is a vegan kimchi with the thick, crunchy cut you love. Created in collaboration with local Korean chefs, this is a rich, fresh, spicy (or not), and delicious fermentation made with garlic, greens, and red pepper. Enjoy on traditional Korean dishes, with eggs, on avocado toast, or simply by the forkful! Packed with probiotics, their classic (and mild) vegan kimchi is a perfect side dish to support optimal gut health. This delicious kimchi is packaged raw and unpasteurized so keep refrigerated to maximize the probiotic goodness in every bite.
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