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Behold the Biscuit! - The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea and coffee.
But don’t let your imagination stop there—they can also transform your favorite preserves and cheeses into deliciously layered pairings. At Effie’s, their aim is always to make the best, most satisfying biscuit possible. That means keeping it real in their recipes: real butter, real sugar, real spices, wholesome grains, and never, ever any additives. It also means using some of the same techniques pastry bakers use to ensure their biscuits are light, crisp and flakey with a delicate crumb.
They're small batch bakers for a reason: it’s the only way they can achieve the rich taste and texture their fans (and they) love.
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