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Mother in Law's bring you probiotic-rich fermented flavors to spice up your everyday. Packed fresh and cold-fermented for a refreshingly crisp, bright, and crunchy bite, their Everyday Kimchi contains bite-sized squares of traditional Napa Cabbage are quickly fermented right in their jars at the ideal chill. The colder temperature changes the activity of natural fermentation bacteria, making this kimchi brighter, crunchier, and less funky tasting.
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